Visited Evelyn’s over Easter weekend with my sister. Our experience was marvelous. Ambiance top notch and aesthetically pleasing. Our waiter Will was attentive and helpful with everything we asked. If there were mistakes they were corrected expeditiously. Thank you Will! I recommend the steak and eggs for breakfast. My compliments to the chef! It tasted as if the meat had been marinated for a while, on top of the delicious chimichurri sauce along with the soft yolkiness of the eggs. Absolutely divine! As it was our first time we didn’t know the parking situation. But they have valet and will validate your parking.

I went to Evelyn's expecting a nice meal, and I was blown away by how good the food was!! I had the scallops, and my partner got the Braised Short Ribs—both dishes were incredibly tender and full of flavor! When we arrived, there was no host at the stand, so we had to ask the bartender for help. It wasn’t a big deal, but a bit unconventional. They got a server to seat us and take our drink orders until our actual server arrived. Service was slow at first, but once our order was in, the food came out quickly and was served hot. We were seated in a comfy booth, and while there are indoor/outdoor seating options near the sliding doors, the booth was perfect. The parking situation was easy to navigate, and valet is available, though we didn’t use it. Overall, great food, a comfy atmosphere, and solid service. I’d definitely go back!

Amazing breakfast spot, and considering it's in a hotel, very reasonable prices. Hostess was lazy (at best) and didn't create a good first impression ("Hi, we'd like a table for four?" "Ok"). But table service was great. The burnt ends hash was incredible, and so was the sour dough toast. Simple things but... The only other concern, though slight, was that my egg was overcooked, and didn't quite get the runny hash that I was hoping for.

My wife and I usually do late brunch on Saturdays. We found this place on social media so we decided to give it a try. We got here around 12 pm, while the restaurant’s brunch was going to end at 1 pm. The place was not too busy when we got a table right away. - Scarlet Spritz: classic cocktail. Pretty refreshing. - Apple Tart: this one is amazing. Freshly baked, crumble texture with warm apple filling. Coupled with some butter and strawberry jam, it was one of best apple tarts I’ve ever had. Highly recommend. - Evelyn’s Benedict: great dish. The egg was cooked perfectly, and the hollandaise sauce was flavorful. The fried tomatoes hash brown was an excellent choice too. All-in-all, good brunch spot. Their dinner menu looks pretty good too, so we definite come back for more.

Fantastic wait staff and hostess! Marcell was our waiter and he went above and beyond for a birthday! We all enjoyed our food and drinks here, we had zero complaints on the food. My only critique I have is regarding ordering the biscuits, please have all wait staff inform your customers of the extended wait time of the biscuits. They are an appetizer item as it's handmade per order (they were worth the wait) and people are usually expecting a fast turn around on appetizers.

Came here on a whim since the restaurant nearby I wanted to visit was closed. Evelyn’s upon entrance smelled of Jasmine and violets and had peaceful music playing with a great dim lit ambiance. Bartender was pleasant and prompt. My cosmo was amazing. I got scallops for my first time and some biscuits and it was fantastic. Will be back as a Nashville native!! 10/10

3/27&29/2024. On my first visit I had Ms. Kiara & the second visit was Ms. Rovina as our Server's. I can't began to tell you how nice & respectful these ladies are. Let's not forget about the Chefs. They know the menu well & treated us with smiles & respect each time. The menu for brunch & breakfast was just awesome. This is a very cozy friendly spot. I don't usually drink restaurant water, but the water tasted clean & our glasses were crystal clear. The place is clean, very friendly nice atmosphere, food was awesome & the Servers were just awesome as well. We will definitely be back because of the service we received & the food was so worth the price.

It’s rare for me to enjoy everything about a restaurant — I’m a very picky eater, especially as a vegetarian. I had low expectations for Evelyn’s, given its American cuisine, but they truly exceeded them. The vegetarian options go far beyond the usual fries and Brussels sprouts — they’re creative, flavorful, and elevated. Highlights included the Confit Potatoes on a red pepper sauce (perfectly cooked and full of flavor), the Shishito Peppers (non-spicy, lightly cooked, and a hit with everyone at the table), and the Bread Pudding, which is an absolute must-try. The chef’s creativity really impressed me. Ambiance: I dined with five strangers for a conversation-focused event, and the setting was perfect — quiet, classy, and subtly romantic, with soft music and a sophisticated vibe. Service: 10/10. The staff was friendly, attentive, and guided us through the menu. A sweet touch: everyone gets a blank postcard as a keepsake at the end. Parking: Valet is available via the hotel, but self-parking is easy, and the restaurant validates for two hours. Overall, Evelyn’s offers a truly worthwhile dining experience — thoughtful food, excellent service, and a welcoming atmosphere.