Evelyn's Menu
Welcome to Evelyn's, a culinary gem nestled in Nashville at 1808 West End Ave. This restaurant seamlessly combines elegance with comfort, offering a dining experience that captivates both the palate and the senses.
As you explore the menu, you're bound to discover standout dishes like the steak and eggs, praised for its expertly marinated meat complemented by a zesty chimichurri sauce. The Braised Short Ribs and scallops shine with tender textures and rich flavors, leaving patrons in awe. The ambience strikes a balance between sophisticated and inviting, making each meal a delightful occasion.
Whether indulging in a leisurely brunch with a Scarlet Spritz cocktail or savoring a heavenly apple tart, Evelyn's promises a memorable escapade for food lovers. With attentive service and a commitment to quality, it's a must-visit spot in Nashville.
Daybreak Delicacies
THE PATISSERIE BOARD
chef's rotating selection of fresh baked pastries
EVELYN'S STANDARD
two eggs - your style, gifford's bacon or pork sausage, hashbrown cake, biscuit or toast
BISCUITS & GRAVY
White Lily buttermilk biscuits, sausage gravy, hashbrown cake, two eggs - your style
LEMON RICOTTA PANCAKES
candied lemon peel, blueberry compote
CREME BRULEE FRENCH TOAST
brioche french toast, creme anglaise, caramel tuile, fresh fruit, mint
CHEF'S OMELETTE
Henosis mushrooms, noble goat cheese, local greens salad
GOLDEN HOUR BURRITO
scrambled eggs, pork sausage, peppers & onions, candied jalapeno, cheddar cheese, pico de gallo, spicy aioli, hashbrown cake
YOGURT PARFAIT
vanilla bean greek yogurt, fresh fruit, house granola, honey
FRIED CHICKEN BISCUIT SAMMY
fried hot honey chicken, biscuit, pickles, spicy aioli
BRISKET BENEDICT
smoked brisket, chow chow relish, poached egg, hollandaise, on our white lily biscuit
BURNT ENDS BRISKET HASH
roasted potatoes, brisket burnt ends, peppers & onions, poached egg, hollandaise
SHRIMP & GRITS
sauteed wild gulf white shrimp, andouille sausage, peppers & onions, kosho butter, stone-ground yellow grits
BURGER
smash patties, beef braised onion jam, aged cheddar, sweet and spicy pickles, herb lemon aioli, house frites
STEAK & EGGS
broiled flank steak, two eggs - your style, sourdough toast, chimichurri
The Mid Morning Spread
Light Lunch
AVOCADO TOAST
heirloom sourdough, avocado mousse, poached egg, fried capers, pickled onions, radish, local greens side salad (add house smoked salmon 9)
GRAIN BOWL
quinoa, roasted sweet potatoes, charred kale, toasted walnuts, fresh apples, & chili oil
HUMMUS
white beans, tahini, lemon, house made pita
CITRUS & BLACKBERRY SALAD
blood orange, baby kale, noble goat feta, shaved fennel, blackberry vinaigrette, (add grilled chicken 11, seared salmon 18, flank steak 22)
OKRA
pan roasted, chili oil, mint yogurt
BISCUITS
honey butter brushed whitelily buttermilk biscuits, house whipped butter
SCALLOPS
pan seared, parsnip puree, chestnut sauce
BEETS
salt roasted local beets, yuzu tofu puree, rayu, crispy onion, lemon oil
CITRUS & BLACKBERRY SALAD
blood orange, baby kale, noble goat feta, shaved fennel, blackberry vinaigrette
CARROTS
charred local carrots, lime labneh, dukkah spices
DUTCHESS POTATOES
whipped potato, cream, chive
GRITS GRATIN
stone ground grits, smoked onion soubise, parmesan crust
Small Plates
Mains
RISOTTO
toasted farro, parmesan, henosis wild mushrooms
CHICKEN
pan roasted half chicken, braised cabbage, sriracha butter
BONE-IN SHORT RIB
sorghum jus braised, henosis wild mushrooms, gremolata
PORK
broiled bone-in chop, house bbq glaze, creamed grits
BURGER
smashed patties, beef braised onion jam, aged cheddar, house sweet & spicy pickles, herb lemon aioli, house fries
MARKET CATCH
rotating seasonal accompaniments, ask your server for today's!
ORA KING SALMON
seared salmon, charred kale, roasted beets, pickled wheatberries, uni hollandaise
STEAK FRITES
flank steak, house fries, garlic herb butter
NY STRIP
mushroom cream, chive, fondant potatoes
HOT HONEY SANDWICH
fried chicken thigh, hot honey, pickles, house slaw
TAKEOUT CHICKEN
sorghum chicken, kosho, garlic aioli
SMOKED TROUT CROQUETTES
served with herb lemon aioli
HUMMUS
white beans, tahini, lemon, house made pita
"SHEETOS"
blistered shishito peppers, cheese dust, harissa aioli
BURGER
smash patties, beef braised onion jam, aged cheddar, sweet and spicy pickles, herb lemon aioli, house frites